A classic, creamy, and tangy coleslaw, this KFC-inspired recipe delivers same signature flavor and crunch as the beloved fast-food side. Made with finely chopped cabbage, carrots, and a sweet-tangy dressing, it’s perfect for barbecues, picnics, or a side to fried chicken.
Origin of KFC Coleslaw
Coleslaw has been a staple in American cuisine for centuries, but KFC’s version became iconic for its finely chopped texture and perfectly balanced dressing. This homemade version replicates that classic creamy flavor with simple, fresh ingredients.
What I Love About This Recipe
This coleslaw is incredibly easy to make, requires only a handful of ingredients, and tastes just like the real thing! The sweet and tangy dressing perfectly coats the crunchy cabbage, making it an irresistible side dish for fried or grilled meals.
Also Read : Meatless Grain Bowl
Copycat KFC Coleslaw
8
servings15
minutes1
hour167
kcalIngredients
4 cups green cabbage, finely chopped
½ cup carrots, shredded
¼ cup onion, finely minced
½ cup mayonnaise
¼ cup buttermilk
¼ cup milk
2 tbsp white vinegar
2 tbsp lemon juice
â…“ cup granulated sugar
½ tsp salt
½ tsp black pepper
Directions
- Prepare the vegetables: Finely chop cabbage, carrots, and onion, or use a food processor for a more authentic texture.
- Make the dressing: In a large bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Combine: Add the chopped cabbage, carrots, and onion to the dressing. Mix well to evenly coat.
- Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors blend.
- Serve: Stir before serving and enjoy as a side dish to your favorite meal.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- For a finer texture: Use a food processor to achieve KFC’s signature small cabbage pieces.
