If there’s one quintessential Indian dessert that never fails to tantalize taste buds and evoke warm, fuzzy feelings, it’s the delectable Gulab Jamun. With its soft, spongy texture and sweet, aromatic syrup, this beloved treat has dazzled dessert lovers for generations. Here’s a straightforward recipe to help you recreate this delightful concoction in your own kitchen.
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Deewali special Gulab Jamun Recipe
Course: MainCuisine: IndianDifficulty: Easy4
servings10
minutes20
minutes298
kcalThe simple recipe consists of preparing soft, spongy, milky balls soaked in rose-scented sugar syrup. I have prepared this recipe with ready-made Gulab Jamun. This is an easy and quick way to make You can also view the traditional method of preparing jamun here.
Ingredients
1 cup of full-fat milk powder
2 tablespoons of all-purpose flour
1/2 teaspoon of baking soda
3 tablespoons of ghee (clarified butter)
3-4 tablespoons of milk
A pinch of cardamom powder
Chopped nuts (optional)
- For Sugar Syrup:
2 cups of sugar
2 cups of water
A few saffron strands
1/2 teaspoon of rose water (optional)
1/2 teaspoon of cardamom powder
Directions
- In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well.
- Add the ghee and cardamom powder to the dry ingredients. Mix gently until the mixture resembles breadcrumbs.
- Gradually add the milk, a little at a time, and knead the mixture into a soft dough. Ensure it’s smooth and free of lumps. If the dough appears too dry, add a little more milk.
- Allow the dough to rest for 10-15 minutes. Meanwhile, prepare the sugar syrup by combining sugar, water, saffron, and cardamom powder in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes. The syrup should have a slightly sticky consistency. If adding rose water, do so at the end and set the syrup aside.
- After resting, knead the dough again for a few minutes, then divide it into small, smooth balls. Ensure there are no cracks on the surface of the balls.
- Heat ghee or oil in a deep pan over medium-low heat. Gently slide the prepared dough balls into the heated ghee and fry them, turning frequently, until they turn a deep golden brown. Keep in mind that the temperature of the ghee/oil should be moderate to ensure even cooking and prevent burning.
- Once fried, remove the Gulab Jamuns from the pan and place them on a paper towel to drain any excess oil. Let them sit for a few minutes.
- Reheat the sugar syrup. Then, gently add the fried Gulab Jamuns to the syrup, allowing them to soak for at least 1-2 hours to ensure they absorb the sweetness and flavor.
- Optionally, garnish the Gulab Jamuns with chopped nuts before serving.
Now you’re all set to delight your family and friends with your homemade Gulab Jamuns! Enjoy these syrup-soaked delights either warm or at room temperature for an authentic Indian dessert experience. 🍮✨
