Delicious Banana Bread Recipe In 2025

Banana bread is a classic treat loved by people of all ages. It’s soft, moist, and packed with the natural sweetness of ripe bananas. Whether you’re a beginner in the kitchen or a seasoned baker, this easy banana bread recipe will help you whip up a loaf that everyone will enjoy.

Why Is Banana Bread So Popular?

Banana bread is one of the easiest baked goods to make. It’s perfect for using up overripe bananas that might otherwise go to waste. Plus, the ingredients are simple and affordable, making it a go-to recipe for families. Its versatility allows you to customize it with add-ins like nuts, chocolate chips, or even a swirl of cinnamon.

Healthier Banana Bread Options

Want to make your banana bread healthier? Try these substitutions:

• Use whole wheat flour instead of all-purpose flour.
• Replace some of the sugar with honey or maple syrup.
• Substitute Greek yogurt or applesauce for butter to reduce fat.

ALSO READ: Chocolate Chip Muffins Recipe

Delicious Banana Bread Recipe

Recipe by RecipeWikkiCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

10

minutes

Cooking time

55

minutes

Calories

190

kcal

Banana bread is a crowd-pleaser that’s easy to bake and perfect for any time of day. Whether enjoyed as a breakfast treat, a snack, or a dessert, its warm, comforting flavor never disappoints.

Ingredients

• 3 ripe bananas (mashed)

• 1/3 cup melted butter

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3/4 cup sugar (you can use white, brown, or a mix)

• 1 large egg (beaten)

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, mash the bananas until smooth. Stir in the melted butter
• Add the baking soda and salt, mixing well. Then, stir in the sugar, beaten egg, and vanilla extract.
• Slowly add the flour, mixing until just combined. Be careful not to overmix as this can make the bread dense.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

• Use overripe bananas. The blacker and spottier the bananas, the better the flavor and sweetness.
• Don’t overmix the batter. Stirring too much can lead to a tough loaf. Mix until the ingredients are just combined.
• Store it properly. Wrap the bread tightly in plastic wrap or store it in an airtight container to keep it moist for several days.