Delicious Onion Boil Recipe

If you’re looking for a quick and flavorful dish that’s easy to prepare, an Onion Boil might just be your new favorite recipe. Perfect as a side dish or a light meal, this recipe combines the natural sweetness of onions with herbs and spices to create a dish that’s simple yet satisfying. In this guide, you’ll learn how to make an Onion Boil, including preparation tips, cooking time, and its nutritional benefits.

What Is an Onion Boil?

An Onion Boil is a recipe where onions are cooked in boiling water with seasonings and other ingredients like potatoes, corn, and sometimes even sausages. It’s a popular choice for those who love quick, hearty meals with minimal effort. This dish is not only easy to make but also a great way to incorporate healthy ingredients into your diet.

Why Try an Onion Boil?

An Onion Boil is not just delicious but also nutritious. Onions are rich in antioxidants and vitamins, while the addition of vegetables like potatoes and corn provides fiber and essential nutrients. It’s an ideal dish for busy weeknights or casual family gatherings.

Enjoy this easy and comforting Onion Boil recipe with your loved ones, and don’t forget to share it with friends who love simple, healthy meals!

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Delicious Onion Boil Recipe

Recipe by RecipeWikkiCourse: MainCuisine: SouthernDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

150

kcal

An Onion Boil is not just delicious but also nutritious. Onions are rich in antioxidants and vitamins, while the addition of vegetables like potatoes and corn provides fiber and essential nutrients.

Ingredients

• 4 large onions (peeled and halved)

• 2 medium potatoes (peeled and diced)

• 2 ears of corn (cut into thirds)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 3 cups vegetable or chicken broth

• Optional: Sausage or shrimp for extra flavor

Directions

• Prepare the vegetables: Peel and halve the onions, dice the potatoes, and cut the corn into smaller pieces.
• Boil the broth: In a large pot, bring the vegetable or chicken broth to a boil over medium-high heat.
• Add the vegetables: Carefully add the onions, potatoes, and corn to the pot. If you’re adding sausage or shrimp, include them at this stage.
• Season the mixture: Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir well to combine.
• Cook until tender: Reduce the heat to medium and let everything simmer for about 20–25 minutes or until the vegetables are tender.
• Serve hot: Use a slotted spoon to transfer the vegetables and any proteins to a serving platter. Drizzle some of the flavorful broth on top and enjoy!

Notes

• Use sweet onions for a milder, more flavorful dish.
• Add a splash of lemon juice or vinegar for a tangy kick.
• For a heartier version, include smoked sausage or seafood like shrimp.