Easiest Chicken Tacos

Chicken tacos are a culinary marvel that have captivated taste buds around the world. This beloved dish, originating from Mexico, has become a staple in many households and restaurants due to its versatility, flavor, and ease of preparation. Whether served as a quick weeknight dinner or a festive party food, chicken tacos offer a delightful experience that combines tradition with a modern twist.

History and Origin Of Chicken Tacos:

The taco has its roots in the ancient civilizations of Mexico. The indigenous people of the region used tortillas as a portable and convenient way to eat their meals, filling them with various ingredients such as fish, insects, and game. When Spanish colonizers arrived in the 16th century, they introduced new foods like chicken, beef, and cheese, which were eventually incorporated into traditional Mexican cuisine. Over time, tacos evolved, and the chicken taco emerged as a popular variant, celebrated for its simplicity and rich flavor.

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Easiest Chicken Tacos

Recipe by RecipeWikkiCourse: MainCuisine: MexicanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

401

kcal

This chicken tacos recipe is perfect for those nights when you don’t have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces

• 1 cup lemonade

• 2 tablespoons olive oil

• 1 tablespoon lime juice

• 1 ½ teaspoons Worcestershire sauce

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 bay leaf

• 1 (12 ounce) package corn tortillas

• 2 large tomatoes, chopped

• 1 head lettuce, shredded

• 1 (8 ounce) package shredded sharp Cheddar cheese

• 1 (8 ounce) jar salsa

• 1 (8 ounce) container sour cream

Directions

• 
  Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear, 15 to 20 minutes.
• Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place chopped tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

Notes

• Chicken: Boneless, skinless chicken breasts or thighs are most commonly used. They can be grilled, sautéed, or shredded, depending on the desired texture and flavor.
• Toppings: Popular toppings include shredded lettuce, diced tomatoes, onions, avocado, cheese, sour cream, and salsa. Each topping adds a unique texture and flavor, allowing for endless creativity.