A simple, versatile curry sauce that’s rich, creamy, and full of warm spices — perfect for pairing with vegetables, chicken, tofu, or your favorite protein.
Origin Easy Curry Sauce
Curry sauces vary widely across South Asia and beyond. This easy version is inspired by Indian-style gravies, simplified for everyday cooking while retaining bold, authentic flavors.
What I Love About This Recipe
It’s quick to make, customizable, and works with almost anything — a flavorful base that turns ordinary ingredients into a delicious curry meal in under 30 minutes
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Easy Curry Sauce
4
servings30
minutes40
minutes120
kcalIngredients
2 tbsp oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp grated ginger
1½ tbsp curry powder (adjust to taste)
½ tsp ground cumin
½ tsp paprika or chili powder (optional for heat)
2 tbsp tomato paste or ½ cup crushed tomatoes
1 cup coconut milk or heavy cream
½ cup vegetable or chicken broth
Salt to taste
Fresh cilantro for garnish (optional)
Directions
- Heat oil or butter in a saucepan over medium heat.
- Sauté chopped onion until soft and translucent, about 5 minutes.
- Add garlic and ginger; cook for 1–2 minutes until fragrant.
- Stir in curry powder, cumin, and paprika. Cook for 1 minute to toast the spices.
- Mix in tomato paste and cook for another 1–2 minutes.
- Pour in coconut milk and broth. Stir well and bring to a simmer.
- Let it cook for 8–10 minutes until slightly thickened.
- Season with salt and adjust spices to taste.
- Blend for a smoother sauce (optional), and garnish with fresh cilantro if desired.
Notes
- For a thicker sauce, simmer longer or reduce broth slightly.
- Add sautéed veggies, chickpeas, paneer, tofu, or cooked chicken for a full meal.
- Store in the fridge for up to 4 days or freeze for later use.
