A quick and flavorful curry sauce that brings the rich, warm spices of Indian cuisine right to your kitchen. Perfect as a base for veggies, chicken, tofu, or any protein, this sauce makes weeknight dinners a breeze.
Origin Easy Curry Sauce
Curry sauces have deep roots in South Asian cooking, where blends of spices create complex, aromatic dishes. This easy version is inspired by traditional Indian flavors but simplified for everyday cooking.
Why You’ll Love This Recipe
It’s fuss-free, fast, and flexible — a versatile sauce you can customize with your favorite ingredients. Creamy, spiced, and comforting, it turns simple meals into satisfying feasts.
Also Read : Key Lime Pie Salad
Easy Curry Sauce
Course: Random4
servings20
minutes30
minutes350
kcalIngredients
2 tbsp oil (vegetable or coconut)
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 can (14 oz) crushed tomatoes
1 can (14 oz) coconut milk
Salt to taste
Fresh cilantro, for garnish (optional)
Directions
- Heat oil in a pan over medium heat. Add onion and cook until soft and translucent.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add curry powder, cumin, and coriander. Stir constantly for about 1 minute to toast the spices.
- Pour in crushed tomatoes and simmer for 5 minutes to thicken slightly.
- Stir in coconut milk and heat through gently — avoid boiling.
- Season with salt to taste.
- Garnish with fresh cilantro if desired.
- Serve over rice or with your favorite protein and veggies.
Notes
- For a thicker sauce, simmer longer or reduce the coconut milk.
- Adjust spice levels by adding chili powder or fresh chilies.
- This sauce freezes well, so make extra for quick meals later.
