Looking for a simple yet delicious way to enjoy homemade bread? Try this no-oven Turkish Bazlama bread recipe! Made with just 3 ingredients, this soft, fluffy, and warm flatbread can be prepared quickly and easily on the stovetop. Bazlama is a traditional Turkish bread that’s perfect for dipping, wrapping, or simply enjoying with a spread of your favorite toppings. Best of all, you don’t need an oven to make it!
Here’s how to make this flavorful and versatile Turkish bread with minimal effort.
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Easy No-Oven Turkish Bazlama Bread with Just 3 Ingredients
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
400
kcalIngredients
2 cups all-purpose flour
1 cup plain yogurt
1/2 teaspoon salt
Directions
- Prepare the Dough
In a large mixing bowl, combine the flour, salt, and yogurt. Mix well until the dough starts to come together. If the dough feels too dry, add a little bit of water, a tablespoon at a time, until you get a soft, elastic dough. Knead the dough on a floured surface for about 5-7 minutes until smooth and pliable - Divide the Dough
Once the dough is ready, divide it into 4 equal portions. Roll each portion into a ball. - . Roll Into Flatbreads
On a lightly floured surface, take one dough ball at a time and roll it out into a circle, about 1/2 inch thick. The dough should spread easily and create a nice, even layer. - Cook the Bazlama
Heat a large skillet or frying pan over medium-high heat. Once hot, place the rolled-out dough into the dry skillet. Cook for about 2-3 minutes on each side, or until you see golden brown spots and the bread is puffed up. You can gently press down on the bread with a spatula to help it puff up and cook evenly. - Serve Warm
Remove the bread from the pan and cover it with a clean kitchen towel to keep it warm. Repeat the process with the remaining dough balls.
Serve your freshly made Bazlama bread warm with butter, olive oil, cheese, or your favorite dip. It also pairs beautifully with soups and stews.
Notes
- Dough Consistency: Ensure the dough is soft and not too dry. The yogurt gives the bread its softness, so add water gradually to adjust the texture.
- Cook Over Medium Heat: Make sure the skillet is hot but not too hot to avoid burning the bread before it cooks through.
