Are you craving a wholesome and nutritious breakfast option that is both satisfying and easy to prepare? Look no further than eggless banana pancakes! These fluffy delights are not only delicious but also packed with nutrients, making them a perfect choice for a balanced start to your day.
To make eggless banana pancakes, you’ll need just a few simple ingredients: ripe bananas, flour (you can use all-purpose flour or opt for a healthier alternative like whole wheat flour), baking powder, milk (dairy or plant-based), a pinch of salt, and a hint of sweetness, such as honey or maple syrup.
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Eggless Banana Pancake Recipe
Course: MainCuisine: AmericanDifficulty: Easy2
servings5
minutes15
minutes383
kcalEggless Banana Pancake Recipe: This is a quick and easy breakfast recipe. All you need banana, sugar, milk and all-purpose flour.
Ingredients
1 Cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
A pinch of salt
1 ripe banana, mashed
1 cup milk
2 tbsp melted butter or oil
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mash the ripe banana until smooth.
- Add the mashed banana, milk, and melted butter or oil to the dry ingredients. Stir until just combined.
- Heat a griddle or non-stick pan over medium heat. Ladle the batter onto the hot surface, creating small circles.
- Once you see bubbles forming on the surface, it’s time to flip. Cook until both sides are golden brown.
