A sophisticated holiday twist on the classic eggnog, the Eggnog Martini is a creamy, spiced, and slightly boozy cocktail perfect for festive gatherings. Combining the rich flavors of eggnog with vodka and a hint of nutmeg, this drink is both indulgent and easy to make.
Origin of Eggnog Martini
Eggnog dates back to medieval Europe, where it was originally a warm, spiced milk drink mixed with eggs and spirits. Over time, it became a staple holiday beverage, especially in the United States. The Eggnog Martini modernizes this traditional favorite by turning it into a smooth, chilled cocktail, making it perfect for a refined holiday toast.
What I Love About This Recipe
I love how the Eggnog Martini brings together the nostalgic flavors of classic eggnog with the elegance of a martini. It’s creamy, festive, and slightly boozy, making it the ultimate holiday cocktail. Plus, it’s incredibly easy to prepare, making it a perfect last-minute addition to any holiday celebration.
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Eggnog Martini
Course: Random1
servings5
minutes5
minutes320
kcalIngredients
3 oz eggnog (store-bought or homemade)
1 ½ oz vanilla vodka
½ oz amaretto or bourbon (optional, for extra depth)
¼ tsp ground nutmeg (plus extra for garnish)
Ice cubes
Whipped cream (optional, for garnish)
Cinnamon stick (for garnish)
Directions
- If desired, rim a martini glass with cinnamon sugar by moistening the rim with water or eggnog and dipping it into a cinnamon-sugar mixture.
- In a cocktail shaker, combine eggnog, vanilla vodka, amaretto (if using), and ground nutmeg.
- Add ice and shake well for about 15 seconds until the mixture is chilled.
- Strain the mixture into the prepared martini glass.
- Garnish with a sprinkle of nutmeg, a dollop of whipped cream (optional), and a cinnamon stick.
Notes
- Non-Alcoholic Version: Skip the vodka and amaretto, and replace them with a splash of vanilla extract for a festive mocktail.
- Homemade Eggnog: If using homemade eggnog, ensure it’s well-chilled before making the cocktail.
