ESER’s Balsamic Salad Dressing is a tangy, slightly sweet dressing that perfectly complements salads, roasted vegetables, and even grilled meats. Made with simple ingredients like balsamic vinegar, olive oil, and seasonings, this homemade dressing is quick, easy, and far better than store-bought versions.
Origin ESER’s Balsamic Salad Dressing
Balsamic vinegar originates from Modena, Italy, where it has been traditionally aged for years to develop its deep, rich flavor. This dressing takes inspiration from classic Italian vinaigrettes, blending the acidity of balsamic vinegar with the richness of olive oil and a hint of sweetness.
What I Love About This Recipe
This dressing is incredibly versatile and enhances any salad with its bold, tangy flavor. The balance of sweetness and acidity makes it perfect for drizzling over greens, roasted veggies, or even as a marinade for chicken. It’s made with pantry staples, so you can whip it up anytime. Plus, it’s much healthier than bottled dressings, which often contain preservatives and additives.
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ESER’s Balsamic Salad Dressing
8
servings10
minutes10
minutes94
kcalIngredients
½ cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon black pepper
½ cup extra virgin olive oil
Directions
- In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning if needed. If the dressing is too tangy, add a bit more honey; if too thick, add a splash of water.
- Store in an airtight container or jar and refrigerate for up to a week. Shake well before using.
Notes
- For a creamier texture, blend the dressing in a food processor or add a tablespoon of Greek yogurt.
- If you prefer a lighter dressing, mix in a tablespoon of water or lemon juice.
