A light and vibrant vegetable soup bursting with the freshness of spring—peas, leeks, herbs, and tender greens in a delicate broth that feels like a warm breeze in a bowl.
Origin French Spring Soup
Rooted in classic French cuisine, this soup celebrates la saison printanière with fresh seasonal vegetables and fragrant herbs. It’s a staple in French countryside kitchens where seasonal eating is a way of life.
What I Love About This Recipe
It’s refreshing, nourishing, and full of color. I love how the veggies stay crisp-tender and the broth is so aromatic with herbs like tarragon and parsley. Perfect for a light lunch or a charming dinner starter.
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