Frito Pie Casserole

A fun, hearty casserole inspired by the beloved Tex-Mex snack, combining chili, cheese, and crunchy Fritos for a comforting, crowd-pleasing meal.

Origin Frito Pie Casserole

Frito Pie is a popular Southwestern American dish, traditionally served by layering chili and cheese over Fritos corn chips in a bag or bowl. This casserole version makes it easy to serve and share at gatherings.

What I Love About This Recipe

It’s cheesy, spicy, crunchy, and utterly satisfying — perfect for game days, potlucks, or cozy dinners when you want big flavors with minimal fuss.

Also Read : Chicken Primavera Pasta Bake

Frito Pie Casserole

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

450

kcal

Ingredients

• 1 lb (450 g) ground beef

• 1 small onion, chopped

• 1 packet taco seasoning

• 1 can (15 oz) chili beans or kidney beans, drained

• 1 can (15 oz) diced tomatoes with green chilies

• 2 cups shredded cheddar cheese

• 1½ cups Fritos corn chips, crushed

• 1 cup sour cream (optional, for serving)

• Fresh cilantro or green onions, chopped (for garnish)

Directions

• Preheat oven to 350°F (175°C).
• In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
• Stir in taco seasoning, beans, and diced tomatoes with chilies. Simmer for 5 minutes.
• In a greased baking dish, layer half of the crushed Fritos, then half of the chili mixture, and sprinkle with half of the shredded cheese. Repeat layers.
• Bake for 20–25 minutes until cheese is melted and bubbly.
• Serve hot, topped with sour cream and garnished with cilantro or green onions if desired.

Notes

• For extra heat, add chopped jalapeños or a dash of hot sauce.
• Swap ground beef with ground turkey or plant-based meat for a lighter option.
• Leftovers reheat well and taste even better the next day!