Garlic Roasted Broccolini is a simple, elegant side dish that brings out the natural sweetness and slight bitterness of this tender green vegetable. With minimal ingredients and maximum flavor, it’s perfect for pairing with pasta, grilled meats, or even on its own.
Origin Garlic Roasted Broccolini
Broccolini, also known as baby broccoli, is a hybrid between broccoli and Chinese kale (gai lan). It was first developed in Japan in the 1990s and quickly gained popularity worldwide due to its tender stems, small florets, and mild flavor. For a variety of ways to prepare broccolini, check out this broccolini guide by Love & Lemons.
What I Love About This Recipe
I love how broccolini cooks so quickly while maintaining its bright green color and crisp texture. Roasting it with garlic adds a deep, nutty flavor, and it always feels like a fancy side with very little effort. It’s naturally elegant and makes your plate look vibrant and wholesome. Plus, it’s healthy, full of fiber, and low in calories, so you can enjoy it guilt-free.
Also Read : Bacon Wrapped Asparagus
Garlic Roasted Broccolini
4
servings5
minutes15
minutes80
kcalIngredients
1 bunch broccolini (about 200g), trimmed
1½ tablespoons olive oil
3 garlic cloves, thinly sliced
Salt and black pepper to taste
Optional: red pepper flakes, lemon zest, or grated Parmesan
Directions
- Preheat your oven to 425°F (220°C).
- Toss the broccolini with olive oil, sliced garlic, salt, and pepper in a mixing bowl.
- Spread it in a single layer on a baking sheet.
- Roast for 12–15 minutes, until the edges are slightly crisp and garlic is golden.
- Remove from oven and optionally sprinkle with red pepper flakes, lemon zest, or Parmesan.
- Serve immediately as a warm side or at room temperature.
Notes
- If broccolini stems are thick, slice them lengthwise for even cooking.
- Keep an eye on garlic so it doesn’t burn—add it halfway through if needed.
