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Drinks Wikki

Grilled Pineapple Mojitos Recipe

1 Mins read
Grilled Pineapple Mojitos Recipe

Grilled Pineapple Mojitos are a delicious and refreshing twist on the classic mojito cocktail. The combination of sweet, juicy grilled pineapple with tangy lime and fresh mint makes for a tropical and satisfying drink that is perfect for summertime entertaining.

The key to making this cocktail is to grill the pineapple slices beforehand. Grilling the pineapple not only adds a smoky flavor but also caramelizes the fruit, making it sweeter and more intense in flavor. The grilled pineapple is then blended into a puree and combined with fresh lime juice, white rum, and a simple syrup made from sugar and water.

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To serve, the mixture is poured over ice and topped off with club soda, which adds a bubbly texture and helps to balance out the sweetness of the pineapple. Garnishing with fresh mint leaves completes the drink, adding a fragrant aroma and a pop of color.

Not only is this cocktail delicious, but it’s also easy to make and can be prepared in advance, making it a great option for large gatherings. The Grilled Pineapple Mojito is a refreshing and unique cocktail that is sure to impress your guests and transport them to a tropical paradise.

Also Read: Raspberry Limoncello Prosecco Recipe

Grilled Pineapple Mojitos Recipe

Grilled Pineapple Mojitos Recipe

Recipe by RecipeWikkiCourse: DrinksCuisine: SpanishDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

150

kcal

Ingredients

  • 4 limes, thinly sliced

  • 1 bunch mint leaves, plus sprigs to serve

  • 1 cup (250ml) white rum

  • 2 tbs honey

  • 1L (4 cups) soda water

  • Crushed ice, to serve

Directions

  • For the grilled pineapple, combine the honey, white rum and lime juice in a large bowl. Add pineapple, turn to coat and stand for 10 minutes
  • Heat chargrill pan over medium heat. Add the pineapple and cook for 1-2 minutes each side until charred. Transfer to a tray. Chill until cold. Set aside 8 pineapple wedges. Remove and discard skin from the remaining pineapple and roughly chop
  • Divide chopped pineapple, lime, mint, rum and honey among 8 x 300ml glasses. Use a muddler or rolling pin to roughly bruise. Top each glass with soda water and ice.
  • Garnish mojitos with reserved pineapple wedges and extra mint. Serve immediately.

Notes

  • Choose a ripe pineapple: A ripe pineapple will be sweeter and more flavorful. Look for a pineapple that has a golden-yellow color and a sweet fragrance.
  • Grill the pineapple: Grilling the pineapple gives it a smoky flavor and caramelizes the fruit, intensifying its sweetness. Make sure to slice the pineapple into rounds and grill them until they have grill marks on each side.
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