This rich and spicy butternut squash soup is infused with harissa, a North African chili paste that adds a warm, smoky depth to the dish. It’s creamy, comforting, and packed with bold flavors, making it the perfect soup for chilly evenings.
Origin of This Recipe
Harissa originates from Tunisia and is widely used across North African and Middle Eastern cuisine. Traditionally, it’s made with roasted red chilies, garlic, olive oil, and aromatic spices. When blended with sweet butternut squash, it a harmonious balance of heat and natural sweetness.
What I Love About This Recipe
- Deep, smoky flavors with a subtle heat.
- Velvety smooth texture that’s perfect for dipping bread.
- Nutritious and wholesome, packed with fiber, vitamins, and antioxidants.
- Easy to make ahead and freezes well for later.
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