Hawaiian Ham and Cheese Sliders are the ultimate party appetizer or quick dinner idea—soft, slightly sweet Hawaiian rolls layered with savory ham, gooey cheese, and a buttery mustard glaze baked until golden and melty.
Origin Hawaiian Ham and Cheese Sliders
These sliders became popular in the U.S. for potlucks and game-day snacks. Inspired by the combination of sweet Hawaiian rolls (created by King’s Hawaiian in the 1950s) and traditional ham and cheese sandwiches, this dish is a modern twist that’s both nostalgic and crowd-pleasing.
What I Love About This Recipe
These sliders are bite-sized but packed with flavor.
The buttery glaze with mustard and poppy seeds is absolutely addictive.
Also Read : Teriyaki Salmon Bowl
Hawaiian Ham and Cheese Sliders
Course: Recipes4
servings10
minutes20
minutes270
kcalIngredients
12 Hawaiian rolls (1 package)
¾ lb sliced ham
¾ lb sliced Swiss or provolone cheese
½ cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1 tbsp Worcestershire sauce
½ tsp garlic powder
Directions
- Preheat oven to 350°F (175°C).
- Slice the entire sheet of rolls in half horizontally (keep them connected).
- Place the bottom half in a greased 9×13-inch baking dish.
- Layer with ham slices and cheese, then add the top half of the rolls.
- In a bowl, mix melted butter, mustard, poppy seeds, Worcestershire sauce, and garlic powder.
- Brush the glaze evenly over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Uncover and bake an additional 5 minutes until golden and cheese is melted.
- Slice and serve warm!
Notes
- Use parchment paper for easy cleanup.
- You can prep these ahead and bake right before serving.
- Great to serve with chips, salad, or pickles on the side.
