Recipes

Homemade Fruit Popsicles

1 Mins read

Homemade fruit popsicles are a natural, healthy, and delicious way to cool off during hot days. They are made with fresh fruits, natural sweeteners, and no artificial flavors, making them a guilt-free indulgence for kids and adults alike.

Origin of the Recipe

Popsicles date back to 1905 when an 11-year-old boy named Frank Epperson accidentally left a cup of soda with a stirring stick outside overnight. The next morning, he discovered a frozen treat—what we now call a popsicle! Over the years, different cultures have adapted this concept using fresh fruit purees and juices to create a healthier version.

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Why You’ll Love These Over Store-Bought Popsicles

  • No artificial flavors or preservatives
  • Full of fresh fruit goodness
  • Customizable with your favorite fruits and sweeteners
  • Perfect for hot summer days

Also Read : Carbonara Beans Recipe

Homemade Fruit Popsicles

Homemade Fruit Popsicles

Recipe by RecipeWikkiCourse: Recipes
Servings

8

servings
Prep time

15

minutes
Cooking time

5

hours 
Calories

83

kcal

Ingredients

  • 2 cups fresh fruit (strawberries, mango, watermelon, blueberries, etc.)

  • ½ cup fresh orange juice or coconut water

  • 1-2 tbsp honey or maple syrup (optional)

  • 1 tbsp lemon or lime juice

  • Popsicle molds and sticks

Directions

  • Prepare the Fruit: Wash, peel, and chop the fruits into small pieces.
  • Blend: In a blender, combine the fruit, juice, sweetener (if using), and lemon/lime juice. Blend until smooth.
  • Strain (Optional): If you prefer a smoother texture, strain the mixture to remove pulp and seeds.
  • Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top. Insert sticks.
  • Freeze: Place in the freezer for at least 4-6 hours or until fully set.
  • Unmold & Enjoy: Run the molds under warm water for a few seconds to release the popsicles. Enjoy!

Notes

  • Experiment with different fruit combinations like mango-coconut, strawberry-kiwi, or pineapple-orange.

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