This Disney ratatouille recipe makes the beautiful dish served up in the movie of the same name. Yet, when they did, they were more than happy and presently it’s a dish I love to cause when I to feel like we ought to have something meatless. Made with a bounty of fresh, colorful vegetables, you’ll love the garden-fresh flavors in this tasty meal! Serve with crusty bread or over a bed of brown rice, couscous, or pasta.
This delicious summer vegetable stew is truly something. If you love fresh vegetables, grab them from your farmer’s market and plan on making this best ratatouille recipe ASAP. It’s rich and satisfying, yet wonderfully healthy. Be sure to pick up French bread to go with this iconic French dish!
Ingredients for Ratatouille Recipe
- Eggplant – Just one adds a nice purple color to a traditional ratatouille recipe.
- Zucchini – Take 2 of these and slice them up to add more color.
- Roma tomatoes – Slice these up to add red to the arrangement.
- Crushed tomatoes – Now these are for that sublime sauce!
- Carrot – Shredded, it goes into the sauce.
- Garlic cloves and onion – You need these to add some flavor and pungent tastes to your sauce.
- Dried herbs – You’ll need basil and parsley to bring out the natural flavors of the veggies.
- Olive oil – A signature fat needed to sauté the onions and garlic.
What exactly is ratatouille?
Also Read: Kolhapuri Egg Curry Recipe
Traditionally, it is a stew of French origin that is often made at the end of summer to capitalize on the freshness of summer vegetables before the season changes.
Do I need to peel eggplant for ratatouille?
That depends on your preference. In eggplant ratatouille, some people peel it while others want that pretty purple hue to be part of the visual when arranging the vegetables in the pattern.
Does ratatouille have meat in it?
Nope, not a trace! So feel free to serve it for meatless meals and to meatless guests!
Is Ratatouille eaten hot or cold?
Ratatouille should be eaten hot. Serve it immediately after removing from the oven to have the best experience.
Directions For Making Ratatouille Recipe
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.
Step 3
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.
Step 4
Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
Step 5
Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
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Expert Tips and Tricks for the Perfect Ratatouille Dish Every Time
- Use the freshest produce. Don’t take those tomatoes that look like you’d better use them up. The success of ratatouille depends on the freshness of your vegetables. Take the time to choose fresh vegetables and your vegetable ratatouille will taste vibrant and delicious!
- Slice all the vegetables as uniformly as you can. This will ensure they cook evenly.
- Cover the dish. You don’t want the top burning while it takes its time in the oven!
- Get bread. You won’t regret having slices of bread to dunk in this amazing sauce!
