Inspired by the iconic New Orleans muffuletta sandwich, this hot dip is cheesy, tangy, and packed with olives, cured meats, and bold flavors—perfect for game day or a party appetizer.
Origin Hot Muffuletta Dip
The muffuletta sandwich was created by Italian immigrants in New Orleans, combining Sicilian olive salad with deli meats and cheese. This dip reimagines all those flavors in a warm, gooey form that’s meant for scooping with bread or crackers.
What I Love About This Recipe
It’s rich, savory, and full of texture—melty cheese, briny olives, and salty meats in every bite. I love how it brings bold, deli-style flavor to a cozy, crowd-pleasing dip. Plus, it’s a total conversation starter!
Also Read : Green Onion Garlic Naan Bread
Hot Muffuletta Dip
Course: Recipes4
servings30
minutes40
minutes250
kcalIngredients
1 cup chopped green olives
½ cup chopped black olives
½ cup roasted red peppers, chopped
½ cup chopped salami or ham
½ cup chopped provolone or mozzarella
½ cup cream cheese, softened
½ cup mayonnaise
¼ cup grated Parmesan
2 tbsp chopped pepperoncini (optional for heat)
1 tsp Italian seasoning
Salt and black pepper to taste
Sliced baguette or crackers, for serving
Directions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine all ingredients and mix until well combined.
- Transfer mixture to a small baking dish and smooth the top.
- Bake for 20–25 minutes, or until hot and bubbly with golden edges.
- Serve warm with sliced baguette or crackers.
Notes
- You can mix meats like capicola, mortadella, or prosciutto for variety.
- Add more olives or adjust seasoning to your taste.
- Can be made ahead and baked just before serving.
