Ice Cream Sandwich Cake

Cool, creamy, and almost too easy to make, Ice Cream Sandwich Cake is the kind of no-fuss treat that feels like a celebration. With layers of ice cream sandwiches, whipped topping, and your favorite mix-ins, it comes together in minutes—no oven required. Whether it’s a birthday, backyard party, or just a hot day begging for something sweet, this frozen dessert delivers nostalgic charm and irresistible flavor with every bite.

Origin Ice Cream Sandwich Cake

This recipe is a classic American potluck dessert, popular because it uses ready-made ice cream sandwiches and whipped topping to create an effortless ice cream cake.

What I Love About This Recipe

It takes less than 15 minutes to assemble, feeds a crowd, and can be endlessly customized with your favorite toppings or sauces.

Also Read : Cranberry Spaghetti

Ice Cream Sandwich Cake

Recipe by RecipeWikkiCourse: Dessert, Frozen TreatCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Ice Cream Sandwich Cake is a fun, no-bake dessert made by layering store-bought ice cream sandwiches with whipped topping, fudge, and sprinkles. It’s a cool, creamy crowd-pleaser that’s perfect for birthdays, summer parties, or quick treats.

Ingredients

• 12–16 ice cream sandwiches (depending on the size of your pan)

• 1 (8 oz) container whipped topping (like Cool Whip), thawed

• 1 jar hot fudge sauce or chocolate syrup

• ½ cup chopped peanuts, sprinkles, or crushed cookies (optional)

Directions

• Line a 9×13-inch baking dish with parchment or foil for easier removal.
• Arrange a layer of ice cream sandwiches in the bottom of the dish, cutting to fit as needed.
• Spread half of the whipped topping over the sandwiches.
• Drizzle with about half of the hot fudge sauce.
• Add a second layer of ice cream sandwiches.
• Spread remaining whipped topping evenly over the top.
• Drizzle with the rest of the fudge sauce and sprinkle with peanuts, sprinkles, or crushed cookies if using.
• Cover tightly with foil or plastic wrap.
• Freeze at least 4 hours or until firm.
• Remove from the freezer 5–10 minutes before serving to soften slightly. Slice and serve cold.

Notes

• You can swap in different flavors of ice cream sandwiches, like chocolate chip or Neapolitan.
• For extra flavor, layer in caramel sauce or chopped candy bars.
• Keeps frozen for up to 1 week.