Indian Lamb Moussaka is a fusion of the classic Greek dish with bold Indian spices. Instead of the traditional béchamel sauce, this version uses a rich, spiced lamb mince layered with roasted eggplant and a flavorful yogurt-based topping.
Origin Indian Lamb ‘Moussaka’
Moussaka is a traditional Mediterranean dish, with its most famous version coming from Greece. This Indian twist infuses it with aromatic spices like cumin, garam masala, and turmeric, creating a delicious balance of flavors. The combination of slow-cooked lamb and eggplant makes it a hearty and satisfying meal.
What I Love About This Recipe
The deep, spiced flavors of the lamb pair beautifully with the soft, roasted eggplant layers. The yogurt topping adds a slight tang, making it lighter than the traditional béchamel sauce. I love how this dish combines Greek and Indian influences in a way that feels both familiar and new. It’s a fantastic make-ahead meal and perfect for a cozy dinner.
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