This effortless take on classic French onion soup delivers the caramelized onion flavor you love with minimal effort. Perfect for when you want a comforting, restaurant-quality dish without standing over the stove for hours.
Origin of This Recipe
French onion soup originated in France, dating back to the 18th century. It was once considered a poor man’s meal, made with cheap onions and stale bread. Over time, it evolved into the luxurious, cheesy dish we know today, famously topped with melted Gruyère.
What I Love About This Recipe
- No-fuss method—no need to babysit the onions for hours.
- Deep, savory flavor with minimal cooking time.
- Melty, cheesy topping that’s rich and satisfying.
- Great for meal prep—tastes even better the next day!
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