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A flavorful and zesty chicken dish featuring tender, crispy chicken breasts coated with Parmesan and lemon zest — perfect for a quick, elegant dinner.
Origin Lemon Chicken Romano
This dish combines Italian-inspired flavors with a fresh citrus twist, popular in home kitchens and casual Italian restaurants.
What I Love About This Recipe
The crispy Parmesan crust paired with bright lemon notes creates a delicious contrast of textures and flavors. It’s light, tangy, and satisfying — ideal for weeknights or entertaining guests.
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Lemon Chicken Romano
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
450
kcalIngredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup grated Parmesan cheese
Zest of 2 lemons
2 tbsp olive oil
2 tbsp butter
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Directions
- Pound chicken breasts to even thickness, then season with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and lemon zest.
- Dredge each chicken breast in flour, then egg, then Parmesan-lemon mixture, pressing to coat well.
- Heat olive oil and butter in a large skillet over medium heat.
- Cook chicken breasts 4–5 minutes per side until golden brown and cooked through.
- Remove chicken and set aside. Add lemon juice to the pan, scraping up any browned bits.
- Pour the lemon sauce over the chicken and garnish with chopped parsley.
- Serve hot with your choice of side.
Notes
- For extra flavor, add a pinch of garlic powder to the Parmesan mixture.
- Serve with a simple green salad or roasted vegetables.
- Use fresh lemons for the best brightness.
