Lemon-Glazed Carrots

Bright, sweet, and tangy, Lemon-Glazed Carrots are a simple yet flavorful side dish. The natural sweetness of carrots is enhanced with a buttery lemon glaze, making them the perfect complement to any meal.

Origin Lemon-Glazed Carrots

Glazed carrots have been a classic dish in European and American cuisines for centuries. The addition of lemon brings a fresh, citrusy twist to the traditional buttery glaze, making it a favorite in modern kitchens.

What I Love About This Recipe

The balance of sweet and tangy flavors makes these carrots absolutely irresistible. I love how quick and easy they are to prepare, yet they taste gourmet. Plus, they pair beautifully with roasted meats, fish, or even a vegetarian spread.

Also Read : Homemade Corn Dogs

Lemon-Glazed Carrots

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

50

minutes

Calories

320

kcal

Ingredients

• 1 pound (450g) carrots, peeled and sliced into rounds or sticks

• 2 tablespoons butter

• 2 tablespoons honey or brown sugar

• 1 teaspoon lemon zest

• 2 tablespoons fresh lemon juice

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

• Bring a pot of water to a boil and add the sliced carrots. Cook for 5-7 minutes until just tender but still firm. Drain and set aside.
• In a large pan, melt the butter over medium heat.
• Stir in the honey (or brown sugar) and cook for 1 minute, stirring continuously.
• Add the lemon zest and lemon juice, mixing well to create a smooth glaze.
• Toss in the cooked carrots, stirring until they are well coated in the glaze.
• Season with salt and black pepper, then cook for another 2-3 minutes until the carrots are fully glazed and slightly caramelized.
• Remove from heat and garnish with fresh parsley.
• Serve warm and enjoy!

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg.
• If you prefer a lighter version, replace butter with olive oil.