These Lemon-Glazed Carrots are the perfect balance of sweet, tangy, and savory. The carrots are tender, with a refreshing lemon flavor that pairs beautifully with any main dish. They are quick to make and are a great side for any meal.
Origin Lemon-Glazed Carrots
Lemon-glazed carrots are a modern twist on the classic way of preparing carrots. Roasting or sautéing vegetables with citrus is a technique that has been widely used in Mediterranean cuisine, where lemon is a staple ingredient. The refreshing citrus adds brightness to the sweetness of the carrots, making it a perfect side dish for a variety of cuisines.
What I Love About This Recipe
I love how simple yet flavorful this dish is. The combination of the earthy carrots with the zesty lemon glaze adds such a nice contrast in flavor. The tenderness of the carrots along with the bright acidity from the lemon makes this side dish not only healthy but also refreshing. It’s easy to make, light on the palate, and goes wonderfully with most main courses.
Also Read : Mixed Vegetable Curry
Lemon-Glazed Carrots
2
servings10
minutes30
minutes120
kcalIngredients
4 cups baby carrots, peeled
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon fresh lemon juice
Zest of 1 lemon
1 tablespoon honey (optional, for sweetness)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, butter, salt, and pepper.
- Spread the carrots evenly on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes or until the carrots are tender and slightly caramelized.
- While the carrots are roasting, combine lemon juice, lemon zest, and honey (if using) in a small bowl. Stir to combine.
- Once the carrots are done roasting, remove them from the oven and drizzle the lemon glaze over them. Toss gently to coat evenly.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
- You can also steam the carrots if you prefer a softer texture.
- For an extra depth of flavor, add a pinch of cinnamon or nutmeg to the glaze.
- This dish works well with roasted meats, grilled fish, or as part of a vegetarian meal.
