Linguine with lemon and caviar is a delicious and elegant pasta dish that is perfect for special occasions or a fancy dinner party. This dish is simple to prepare, but the combination of flavors is sure to impress your guests.
To make this dish, start by cooking the linguine in a large pot of salted boiling water until it is al dente. While the pasta is cooking, prepare the sauce by melting butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, then add lemon juice and zest, heavy cream, and caviar. Stir the sauce until it is heated through and the caviar is evenly distributed.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta until it is coated in the sauce, then serve immediately with a sprinkle of fresh parsley and additional caviar on top.
Also Read: Bonfire Night Special Sausage wraps Recipe