A tropical delight bursting with the flavors of mango and pineapple, blended into a creamy, refreshing smoothie that’s perfect for summer or anytime you need a fruity pick-me-up.
Origin Mango Pineapple Smoothie (Creamy!)
This smoothie draws inspiration from tropical regions like the Caribbean and Southeast Asia, where mangoes and pineapples are abundant. The creamy twist is influenced by Western smoothie trends that favor yogurt or milk for added richness.
What I Love About This Recipe
It’s vibrant, sweet, and ultra-smooth — like sunshine in a glass! The natural sweetness of ripe mango and pineapple pairs beautifully with the creaminess, making it both refreshing and satisfying.
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Mango Pineapple Smoothie (Creamy!)
4
servings30
minutes40
minutes250
kcalIngredients
1 cup frozen mango chunks
1 cup frozen pineapple chunks
½ banana (for added creaminess)
½ cup Greek yogurt or any thick yogurt
¾ cup milk (dairy or plant-based)
1–2 tsp honey or maple syrup (optional)
Ice cubes (optional, for a thicker texture)
Directions
- Add mango, pineapple, banana, yogurt, and milk to a blender.
- Blend until completely smooth and creamy.
- Taste and add honey if additional sweetness is desired.
- Add ice cubes and blend again if you prefer a thicker consistency.
- Pour into a glass and serve chilled.
Notes
- Use fully ripe mangoes and pineapple for the best natural sweetness.
- You can substitute yogurt with coconut milk for a dairy-free, tropical twist.
- Top with chia seeds or shredded coconut for extra texture.
