Creamy, sweet, and slightly tangy, Maritime Donair sauce is the iconic finishing touch to Nova Scotia’s beloved donair wraps—but its magic goes far beyond just beef. Originally created as a Canadian twist on Middle Eastern flavors, this regional favorite has become a cult classic. Whether spooned over spiced beef, drizzled on pizza, poured over fries, or served with grilled meats, Maritime Donair sauce brings bold flavor and irresistible indulgence to every bite.
Origin Maritime Donair Sauce
This sauce hails from Halifax, Nova Scotia, where the donair itself was adapted in the 1970s from the Turkish döner kebab. The sweet garlic sauce sets it apart from Mediterranean versions, becoming a beloved regional specialty across Canada’s Maritime provinces.
What I Love About This Recipe
It uses just a few pantry ingredients and comes together in minutes. The combination of creamy condensed milk, vinegar, and garlic powder creates a unique flavor you can’t get anywhere else.
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Maritime Donair Sauce
Course: Sauce, Condiment, DipCuisine: Canadian (East Coast), Nova ScotianDifficulty: Easy4
servings30
minutes40
minutes120
kcalA sweet and tangy garlic sauce that’s a signature of East Coast Canada, Maritime Donair Sauce is made with sweetened condensed milk, vinegar, and garlic powder—perfect for drizzling over donairs, dipping, or using as a spread.
Ingredients
1 (14 oz) can sweetened condensed milk
¼ cup white vinegar
½ teaspoon garlic powder
Directions
- In a medium bowl, pour in sweetened condensed milk.
- Sprinkle garlic powder evenly over the top.
- Slowly whisk in white vinegar. The mixture will start to thicken.
- Continue whisking until smooth and creamy.
- Cover and refrigerate at least 1 hour to allow flavors to develop.
- Serve chilled as a dipping sauce or drizzle.
Notes
- The sauce will thicken further as it chills.
- Keeps in the refrigerator up to 2 weeks in a sealed container.
- Stir before serving if it separates slightly.The sauce will thicken further as it chills.
