Meghan Markle’s One-Pan Pasta

Effortless, fresh, and bursting with vibrant flavor, the Meghan Markle One-Pan Pasta has become a go-to comfort dish for the Duchess—and it’s easy to see why. Inspired by the viral Martha Stewart one-pot pasta method, this clever recipe simmers pasta, vegetables, and sauce all in a single pan, making it as practical as it is delicious. With minimal cleanup and maximum flavor, it’s the perfect recipe for busy weeknights or anyone craving a cozy, no-fuss meal with a royal touch.

Origin Meghan Markle’s One-Pan Pasta

This method originated in Southern Italy and became famous after Martha Stewart popularized it in the U.S. Meghan shared in interviews that this dish is one of her favorite weeknight staples because it’s quick, healthy, and endlessly customizable.

What I Love About This Recipe

It’s incredibly fast—just toss everything into the pan and let it simmer. The pasta absorbs all the flavors of the broth, tomatoes, and garlic, creating a silky sauce without extra steps.

Also Read : Apricot and Peach Fried Pies

Meghan Markle’s One-Pan Pasta

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

400

kcal

Ingredients

• 12 oz spaghetti or linguine

• 12 oz cherry or grape tomatoes, halved

• 1 small onion, thinly sliced

• 4 cloves garlic, thinly sliced

• ½ tsp red pepper flakes (optional)

• 2 sprigs fresh basil, plus more for serving

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 4½ cups water or low-sodium vegetable broth

• Freshly grated Parmesan cheese, for serving

Directions

• In a large, wide skillet or sauté pan, combine pasta, tomatoes, onion, garlic, red pepper flakes, basil sprigs, olive oil, salt, and black pepper.
• Pour water or broth over everything.
• Bring to a boil over high heat.
• Reduce to a simmer and cook, stirring frequently with tongs, until pasta is al dente and liquid has mostly evaporated, about 9–11 minutes.
• Remove basil sprigs.
• Taste and adjust seasoning with more salt and pepper if needed.
• Serve immediately topped with fresh basil leaves and lots of Parmesan.

Notes

• For extra protein, add cooked shrimp or shredded rotisserie chicken at the end.
• Swap in zucchini ribbons, baby spinach, or mushrooms to change up the vegetables.
• If you prefer a thicker sauce, let the pasta rest a few minutes off the heat before serving.