Memphis BBQ Pork Totchos is a delicious twist on traditional nachos, where crispy potato tots are topped with tangy Memphis-style BBQ pulled pork. This dish is a perfect combination of savory, smoky, and tangy flavors, making it an ideal snack for any party or gathering.
Origin of Memphis BBQ Pork Totchos:
Memphis BBQ originates from Memphis, Tennessee, USA, known for its smoky pork ribs and pulled pork served with tangy BBQ sauces. Totchos is a modern snack that replaces traditional nachos with crispy potato tots, and when topped with Memphis-style BBQ pork, it gives the dish a flavorful twist.
Why It’s Loved:
This dish is loved for its combination of crispy potato tots, smoky BBQ pulled pork, and melty cheese. Totchos is a fun and easy-to-eat snack that makes any occasion special. The smoky flavor of BBQ pork and the tangy sauce makes it a favorite among many.
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Memphis BBQ Pork Totchos
Course: Recipes6
servings20
minutes30
minutes500
kcalIngredients
500g pulled pork (cooked in BBQ sauce)
500g frozen tater tots (or homemade)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ cup red onion (finely chopped)
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh cilantro (chopped, for garnish)
BBQ sauce (for drizzling)
Sour cream (for topping, optional)
Directions
- Cook the tater tots: Preheat the oven and bake the frozen tater tots for about 20 minutes, or until golden and crispy.
- Prepare the BBQ pork: Heat olive oil in a pan, add the BBQ pork, and stir in the BBQ sauce. Cook until the pork is warm.
- Assemble the Totchos: Arrange the baked tater tots on a serving plate, then top with BBQ pork, cheddar cheese, mozzarella cheese, and chopped onions.
- Melt the cheese: Place the dish in the oven and bake for about 5 minutes until the cheese melts.
- Top with garnishes: Once done, garnish with fresh cilantro, drizzle with BBQ sauce, and optionally add sour cream
Notes
- If you don’t have BBQ pork ready, you can use store-bought pulled pork.
