Mexican Tinga is a flavorful, smoky, and slightly spicy shredded chicken dish cooked in a delicious tomato, chipotle, and onion sauce. It’s a staple in Mexican cuisine, commonly served in tacos, tostadas, or over rice. The rich, bold flavors make it a favorite for any meal!
Origin of Mexican Tinga
Tinga originates from Puebla, Mexico, a region known for its diverse and rich culinary history. Traditional Tinga de Pollo (chicken tinga) has been a household favorite for generations, often enjoyed at family gatherings and celebrations. The smoky chipotle peppers give it that distinctive, irresistible depth of flavor.
What I Love About This Recipe
- Simple ingredients, yet packed with bold flavors.
- Versatile—great for tacos, tostadas, burritos, or even as a topping for nachos.
- Easy to make in under 40 minutes.
- Perfect for meal prep—flavors deepen over time, making it even better the next day!
Also Read : Green Goddess Chicken and Cucumber Wraps