Mint Chicken

A fragrant and flavorful dish, Mint Chicken combines tender chicken with the refreshing aroma of fresh mint, . BBC Good Food zesty lemon, and a hint of spice. This recipe is quick to prepare, making it perfect for weeknight dinners or as a standout dish for entertaining guests.

Origin Mint Chicken

The use of mint in savory dishes dates back to ancient Mediterranean and Middle Eastern cuisines, where its cooling properties were prized in meat and grain-based recipes. Mint Chicken is a modern interpretation that marries the herb’s brightness with the richness of chicken, creating a harmonious balance of flavors.

What I Love About This Recipe

This dish is a celebration of simplicity and bold flavors. The mint adds a refreshing twist to the juicy chicken, while the citrus and spices create a vibrant, aromatic experience. It’s light yet satisfying, and the fresh mint garnish makes it feel special without requiring extra effort.

Also Read : Amatriciana Recipe

Mint Chicken

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

325

kcal

Ingredients

• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces

• 2 tbsp fresh mint leaves, finely chopped

• 1 tbsp cilantro, chopped (optional)

• 3 cloves garlic, minced

• 1-inch piece ginger, grated

• 1 green chili, finely chopped (optional)

• 2 tbsp plain yogurt

• 1 tbsp lemon juice

• ½ tsp turmeric powder

• 1 tsp cumin powder

• 1 tsp garam masala

• ½ tsp salt (or to taste)

• 2 tbsp olive oil or ghee

Directions

• In a bowl, mix yogurt, lemon juice, turmeric, cumin, garam masala, salt, garlic, ginger, and green chili.
• Add chicken pieces to the marinade and coat well. Let it sit for at least 30 minutes (or up to overnight for deeper flavor).
• Heat oil or ghee in a pan over medium heat. Add marinated chicken and cook until golden brown and fully cooked (about 8-10 minutes).
• Stir in chopped mint and cilantro, mixing well to coat the chicken with fresh herbs.
• Remove from heat and serve hot with rice, naan, or a side salad.

Notes

• Add a dollop of Greek yogurt on top for extra creaminess.
• Adjust chili quantity based on spice preference.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.