Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners.
Origin Miso Butter Ramen Noodles
A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings beautifully to ramen noodles.
What I Love About This Recipe
It’s fast, budget-friendly, and tastes like something from a fancy noodle bar — with just a few pantry ingredients!
Also Read : Minute Breakfast Burrito
Miso Butter Ramen Noodles
Course: Recipes4
servings30
minutes40
minutes300
kcalIngredients
1 pack instant ramen noodles (discard seasoning)
1 tbsp unsalted butter
1 tbsp white or yellow miso paste
1 tsp soy sauce
1 clove garlic, minced
½ tsp chili flakes or chili oil (optional)
¼ cup reserved noodle water (or more as needed)
Green onions, sesame seeds, or soft-boiled egg (for topping)
Directions
- Cook ramen noodles according to package instructions. Reserve ¼ cup of the cooking water before draining.
- In a pan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
- Stir in miso paste and soy sauce, mixing to form a smooth sauce.
- Add drained noodles and reserved noodle water. Toss until noodles are well coated and silky.
- Add chili flakes or oil if desired.
- Serve hot, topped with green onions, sesame seeds, or a soft-boiled egg.
Notes
- White miso is milder and sweeter, perfect for this dish.
- Add sautéed mushrooms, spinach, or tofu for extra texture.
- Adjust water for your preferred sauciness.
