Eggs Benedict pancakes are a delicious twist on the classic Eggs Benedict dish. Instead of the traditional English muffin, these pancakes are used as the base for the dish. The pancakes are topped with a poached egg, crispy bacon, and a creamy hollandaise sauce.
To make Eggs Benedict pancakes, start by making your favorite pancake batter. Cook the pancakes until they are golden brown and fluffy. While the pancakes are cooking, fry up some bacon until it is crispy. Poach an egg until the whites are set but the yolk is still runny.
To make the hollandaise sauce, whisk together egg yolks, lemon juice, and melted butter until the mixture is thick and creamy. Spoon the hollandaise sauce over the poached egg and bacon on top of the pancake.
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