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Orange Blossom Mint Refresher

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By skynet
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The Orange Blossom Mint Refresher is a refreshing beverage that combines the flavors of orange blossom and mint. It’s a popular choice during hot summer months or as a light and revitalizing drink throughout the year.

This drink has the perfect combination of freshness and sweetness. The orange blossom water gives it a distinctive flavor.

Also Read: Summer Melon Sorbet Floats 

Orange Blossom Mint Refresher

Orange Blossom Mint Refresher

Recipe by RecipeWikkiCourse: DrinksCuisine: American, MexicanDifficulty: Medium
Servings

20

servings
Prep time

30

minutes
Freezing time

4

hours 
Calories

55

kcal

The Orange Blossom Mint Refresher is a refreshing beverage that combines the flavors of orange blossom and mint. It’s a popular choice during hot summer months or as a light and revitalizing drink throughout the year.

Ingredients

  • 20 cups water

  • 1 bunch fresh mint (about 1 cup)

  • 1 cup sugar

  • 1 large navel orange

  • 1 to 2 tablespoons orange blossom water or 1-1/2 to 2-1/2 teaspoons orange extract

  • Optional: Orange slices and additional fresh mint

Directions

  • Place water and mint in a 6-qt. slow cooker. Cover and cook on high for 6 hours or until heated through. Strain mixture; discard mint.
  • Whisk in sugar until dissolved. Cut orange crosswise in half; squeeze juice from orange. Stir in juice and orange blossom water. Transfer to a pitcher.
  • Refrigerate until cold, 4-6 hours. Serve over ice, with orange slices and additional mint if desired.
  • Feel free to experiment with the recipe by adding other ingredients like lemon juice or a splash of lime for added zest. You can also adjust the sweetness, orange blossom water, or mint according to your personal taste preferences. Cheers!

Notes

  • Orange blossom water, also called orange flower water, can be found at most specialty grocery stores or spice shops.
  • Using orange extract instead of orange blossom will add a hint of orange flavor, while blossom water adds a unique floral note.

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