Pork gyros are a beloved street food with roots in Greek cuisine. This tasty dish has made its way into the hearts of food lovers worldwide. Let’s take a closer look at what makes pork gyros so special and how you can enjoy them at home.
What is a Pork Gyro?
It’s consists of thinly sliced, seasoned pork that’s cooked on a vertical rotisserie. The meat is typically marinated with a mix of herbs and spices like oregano, thyme, garlic, and lemon. The rotisserie method ensures that the pork is juicy on the inside and crispy on the outside. As the meat cooks, it is shaved off in thin slices and piled high into a warm pita bread.
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