These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
If you’re looking for the best steamed dumplings recipe on the internet, you’ve come to the right place. These pork dumplings are as easy to assemble and steam as they are to eat.
How to Serve Steamed Pork Dumplings
This recpe are traditionally served as an appetizer with a dipping sauce, such as hoisin. You can purchase bottled hoisin sauce at the store, or you could try our simple recipe for Homemade Hoisin Sauce. Other great sauce options include Chinese-Style Hot Mustard or our Easy Asian-Inspired Dipping Sauce.
ALSO READ: Sichuan chicken wings
Pork Dumplings
Course: MainCuisine: ChineseDifficulty: Easy4
servings40
minutes20
minutes752
kcalThese tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
Ingredients
100 (3.5 inch square) wonton wrappers
1 ¾ pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
Directions
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- Arrange dumplings in a covered bamboo or metal steamer so they don’t touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
- Serve hot and enjoy!
