Red Velvet Cheesecake Brownie is a delightful fusion of three classic desserts: red velvet cake, cheesecake, and brownies. This indulgent treat features a rich, fudgy red velvet brownie base, a smooth cheesecake layer, and a stunning marbled design. Perfect for parties, holidays, or special occasions, this dessert is sure to impress anyone with a sweet tooth.
Origin of Red Velvet Cheesecake Brownie
The origin of Red Velvet Cheesecake Brownie is a modern twist on traditional red velvet cake. Red velvet itself dates back to the early 20th century and gained popularity in the United States, particularly in the South. Combining the flavors of cheesecake and brownies, this innovative dessert was created to bring together the best of all three worlds—moist, tangy, and fudgy goodness in every bite.
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Red Velvet Cheesecake Brownie: A Decadent and Irresistible Dessert
Course: DessertCuisine: AmericanDifficulty: Easy5
servings15
minutes30
minutes250-300
kcalIf you’re looking for an eye-catching, delicious dessert, Red Velvet Cheesecake Brownie is a must-try! With its perfect blend of flavors and stunning appearance, it’s sure to be a hit at any gathering. Try this recipe today and indulge in the ultimate combination of red velvet, cheesecake, and brownies!
Ingredients
- For the Red Velvet Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
2 large eggs
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
- For the Cheesecake Layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Prepare the Red Velvet Brownie Batter:
In a bowl, mix melted butter, sugar, vanilla extract, red food coloring, and vinegar.
Whisk in the eggs one at a time.
Sift in flour, cocoa powder, and salt, then mix until just combined.
Pour most of the batter into the prepared baking dish, saving a little for swirling later. - Prepare the Cheesecake Layer:
In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Spread the cheesecake mixture evenly over the red velvet brownie batter. - Create the Swirl Effect:
Drop spoonfuls of the reserved red velvet batter over the cheesecake layer.
Use a toothpick or knife to gently swirl the batter for a marbled effect. - Bake the Brownies:
Place in the oven and bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. - Cool and Serve:
Allow the brownies to cool completely before slicing into squares.
Serve chilled or at room temperature for the best texture and flavor.
Notes
- Rich in antioxidants: Cocoa powder contains beneficial antioxidants that help fight free radicals.
- Calcium boost: Cream cheese provides a good amount of calcium, essential for strong bones.
- Mood enhancer: The combination of chocolate and sugar helps release endorphins, making you feel happy.
