Red Velvet Pots de Crème is a rich and velvety dessert that combines the classic flavors of red velvet cake with the creamy, custard-like texture of traditional pots de crème. This indulgent treat is perfect for special occasions or when you want a luxurious, chocolatey dessert.
Origin Red Velvet Pots de Crème
Pots de crème, meaning “pots of cream” in French, is a classic custard-based dessert dating back to the 17th century. The red velvet twist adds a modern touch, incorporating cocoa and a hint of vanilla to mimic the beloved red velvet cake flavor.
What I Love About This Recipe
The silky-smooth texture melts in your mouth, creating an incredibly indulgent experience. The balance of chocolate and vanilla, combined with a light tang from buttermilk, makes it irresistibly rich. It’s also an elegant dessert that’s surprisingly easy to make ahead for dinner parties.
Also Read : Fancy Valentine’s Day Dessert Recipes
Red Velvet Pots de Crème
Course: Desserts4
servings25
minutes10
minutes705
kcalIngredients
1 ½ cups heavy cream
½ cup whole milk
½ cup granulated sugar
4 large egg yolks
2 tablespoons unsweetened cocoa powder
½ teaspoon red food coloring (gel works best)
½ teaspoon salt
¼ cup buttermilk
Whipped cream and chocolate shavings (for garnish)
Directions
- Preheat oven to 300°F (150°C). Arrange 4 small ramekins in a baking dish.
- In a saucepan over medium heat, whisk together heavy cream, milk, cocoa powder, and sugar until warm but not boiling. Remove from heat.
- In a separate bowl, whisk egg yolks. Slowly pour in a small amount of warm cream mixture while whisking to temper the eggs.
- Gradually add the rest of the cream mixture, whisking constantly. Stir in vanilla, red food coloring, salt, and buttermilk.
- Strain the mixture through a fine-mesh sieve for a silky texture, then divide evenly among ramekins.
- Pour hot water into the baking dish until it reaches halfway up the ramekins. Cover loosely with foil.
- Bake for 30 minutes or until the custard is set but slightly jiggly in the center.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.
- Serve chilled with whipped cream and chocolate shavings.
Notes
- Use high-quality cocoa powder for a deep chocolate flavor.
- Straining the mixture ensures a smooth and creamy texture.
