A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner.
Origin Reuben Crescent Bake
The Reuben sandwich is an American classic, originating from New York City in the early 20th century. This casserole version makes it even easier to enjoy the savory flavors, turning it into a hearty bake for family meals.
What I Love About This Recipe
It combines the rich flavors of a Reuben sandwich in a convenient bake form. The crescent roll crust adds a buttery, flaky layer, and the combination of corned beef, Swiss cheese, and tangy sauerkraut is mouthwatering. It’s so easy to make, and it’s a crowd-pleaser every time!
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