Roast pork loin with lavender honey-glazed apricots is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of savory pork and sweet apricots with a hint of floral lavender is a match made in heaven.
To make this dish, start by seasoning a pork loin with salt, pepper, and dried herbs like thyme and rosemary. Roast the pork in the oven until it reaches an internal temperature of 145°F. While the pork is cooking, prepare the glaze by combining honey, lavender, and apricot preserves in a saucepan. Cook the glaze until it thickens and becomes syrupy.
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