A delightfully warm and hearty salad, this Roasted Butternut Squash Salad sweet, caramelized squash with crisp greens, tangy cheese, crunchy nuts, and a bright vinaigrette. It’s a perfect fall or winter dish that works well as a side or a light meal.
Origin of Roasted Butternut Squash Salad
This salad takes inspiration from seasonal autumn flavors, commonly found in Mediterranean and American cuisine. Butternut squash has been a staple in fall cooking, and roasting it enhances its sweet, nutty flavor, making it a great complement to fresh greens and bold dressings.
What I Love About This Recipe
I love how versatile and satisfying this salad is. The roasted butternut squash adds natural sweetness, while the feta (or goat cheese) brings a creamy tang. Tossing it all with toasted nuts and a zesty vinaigrette makes every bite full of texture and flavor. Plus, it’s nutrient-rich, packed with fiber, vitamins, and healthy fats!
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