Recipes

Salsa: The Ultimate Mexican Condiment

1 Mins read

Salsa is a vibrant, flavorful, and versatile condiment that brings a burst of freshness to any dish. Whether you use it as a dip for tortilla chips or a topping for tacos, burritos, and grilled meats, salsa adds a delicious kick of spice and tanginess to your meal.

Origin of the Recipe

Salsa has its roots in Mexican and Central American cuisine, dating back to the Aztecs, Mayans, and Incas, who used tomatoes, chilies, and other native ingredients to create flavorful sauces. Today, salsa comes in many varieties, from fresh pico de gallo to smoky salsa roja and tangy salsa verde.

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What I Love About This Recipe

Salsa is quick and easy to prepare, requiring just a handful of fresh ingredients. It’s light, refreshing, and can be customized to suit different spice levels. Plus, it’s healthy and naturally low in calories, making it a guilt-free addition to any meal.

Also Read : Classic Beef & Bean Burrito

Salsa: The Ultimate Mexican Condiment

Salsa: The Ultimate Mexican Condiment

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 ripe tomatoes, chopped

  • ½ cup red onion, finely chopped

  • 1 jalapeño, finely diced (adjust to taste)

  • 2 tablespoons fresh cilantro, chopped

  • 1 garlic clove, minced

  • Juice of 1 lime

  • Salt and pepper to taste

  • ½ teaspoon cumin (optional, for extra depth of flavor)

Directions

  • Prepare the Ingredients – Chop the tomatoes, onion, jalapeño, and cilantro.
  • Combine Everything – In a bowl, mix the chopped ingredients with garlic, lime juice, salt, pepper, and cumin.
  • Let the Flavors Blend – Allow the salsa to sit for 10-15 minutes before serving to enhance the taste.
  • Serve and Enjoy – Pair it with tortilla chips, tacos, burritos, or grilled meats.

Notes

  • For a smoky twist, roast the tomatoes and jalapeño before blending.
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