Shakshuka is a flavorful dish that has become popular worldwide, especially as a breakfast or brunch option. It is a simple meal made of poached eggs cooked in a rich, spiced tomato sauce. Not only is it delicious and easy to make, but it also carries a history that stretches back centuries.
The Origins of Shakshuka
Shakshuka is believed to have originated in North Africa, particularly in countries like Tunisia, Libya, and Morocco. The word “shakshuka” means “a mixture” in Arabic, and that perfectly describes this dish. It’s a mix of ingredients and flavors brought together in one pan, creating a warm and hearty meal.
In North Africa, tomatoes, spices, and eggs were often combined in various ways for meals, but shakshuka became especially popular because it was easy to make with simple ingredients. From there, the dish traveled across the Mediterranean and Middle Eastern regions.
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