A delicious fusion of classic sloppy joe flavors piled onto crispy, buttery garlic bread. It’s messy, cheesy, and absolutely irresistible — the perfect easy meal or game-day snack.
Origin Sloppy Joe Garlic Bread
This recipe combines two American favorites: the sweet-savory sloppy joe and the beloved garlic bread. It brings together hearty, comforting flavors in a fun, casual format that’s great for sharing.
What I Love About This Recipe
It’s quick, hearty, and loaded with cheesy goodness. The crispy garlic bread perfectly holds the rich, saucy meat mixture, making every bite flavorful and satisfying. Plus, it’s easy to customize with your favorite toppings!
Also Read : Mango Rasayana
Sloppy Joe Garlic Bread
4
servings30
minutes30
minutes450
kcalIngredients
1 lb ground beef
1 small onion, finely chopped
1 cup tomato sauce or sloppy joe sauce
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste
1 loaf French bread, halved lengthwise
4 tbsp butter, softened
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
- Add tomato sauce, ketchup, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
- In a small bowl, mix softened butter with minced garlic. Spread garlic butter over the cut sides of the French bread.
- Place the bread on a baking sheet and bake for 5 minutes to slightly crisp.
- Spoon the sloppy joe mixture evenly over the toasted bread halves.
- Sprinkle mozzarella and cheddar cheese on top.
- Bake for another 10–12 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley, slice, and serve hot.
Notes
- For extra flavor, sprinkle some red chili flakes over the cheese before baking.
- You can substitute ground turkey or chicken for a lighter version.
- Add jalapeños or pickles for a tangy twist.
