A classic Spanish tapas dish, Gambas al Ajillo features juicy shrimp sautéed in olive oil with garlic, red pepper flakes, and a hint of lemon. This dish is incredibly flavorful, quick to prepare, and perfect as an appetizer or a main course with crusty bread.
Origin of Spanish Garlic Shrimp
Gambas al Ajillo is a popular Spanish dish, especially in the tapas bars of Madrid and Andalusia. It’s known for its simplicity and bold flavors, where shrimp are cooked in a garlicky olive oil sauce and served sizzling hot.
What We Love About This Recipe
- Authentic Spanish flavors with minimal ingredients
- Quick & easy – ready in just 10 minutes!
- Perfect with crusty bread to soak up the delicious garlic-infused oil
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