These tacos bring together the bold flavors of Korean cuisine with a Mexican twist. Juicy grilled chicken coated in gochujang (Korean chili paste) is served in warm tortillas with fresh toppings.
Origin of the Recipe
Inspired by the rising Korean-Mexican fusion trend, this dish is a nod to the famous Korean BBQ tacos that started in Los Angeles food trucks.
What I Love About This Recipe
The sweet, spicy, and umami-rich gochujang sauce makes the chicken incredibly flavorful. Plus, it’s quick and easy to prepare
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