These bite-sized, cheesy spinach balls are savory, crispy, and packed with flavor—perfect as a party appetizer, snack, or even a sneaky way to get in your greens!
Origin Spinach Balls
Spinach balls gained popularity in American kitchens as a holiday finger food in the 1970s. They’ve stuck around thanks to their easy prep, wholesome ingredients, and irresistible flavor.
What I Love About This Recipe
They’re cheesy, herby, and crispy on the outside with a soft, tender center. I love how simple they are to make and how easily they disappear from the plate—crowd favorite every time!
Also Read : Butter Chicken
Spinach Balls
11
servings10
minutes20
minutes60
kcalIngredients
1 (10 oz / ~280g) package frozen chopped spinach, thawed and drained
1 cup breadcrumbs (plain or seasoned)
½ cup grated Parmesan cheese
1 cup shredded mozzarella or cheddar cheese
3 eggs
2 tbsp butter, melted
½ tsp garlic powder
Salt and pepper to taste
Directions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Squeeze all excess moisture out of the spinach.
- In a large bowl, mix spinach, breadcrumbs, cheeses, eggs, melted butter, garlic powder, salt, and pepper until well combined.
- Form mixture into small balls (about 1 inch). Place on prepared sheet.
- Bake for 20–25 minutes or until golden and set.
- Serve warm with your favorite dip or sauce.
Notes
- Can be made ahead and reheated.
- Freeze uncooked balls for later—bake straight from frozen.
- Add a pinch of chili flakes for heat or herbs for extra flavor.
