A fun and fruity twist on the classic margarita, the Strawberry Jargarita is served in a mason jar, making it the perfect refreshing cocktail for parties and summer gatherings. This vibrant drink blends fresh strawberries, tequila, and lime juice for a deliciously smooth and tangy flavor.
Origin Strawberry Jargarita
The classic margarita, believed to have originated in Mexico, has been a beloved cocktail for decades. The Jargarita is a modern take, served in a mason jar for a rustic, casual vibe. Infusing fresh strawberries into the mix enhances its natural sweetness, making it a popular choice for those who love fruity cocktails.
What I Love About This Recipe
This drink is both visually appealing and bursting with fresh strawberry flavor. The balance of tart lime juice and smooth tequila makes it incredibly refreshing. Serving it in a mason jar adds a fun, laid-back charm, perfect for outdoor gatherings. Plus, it’s easy to make in batches, making it ideal for entertaining!
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Strawberry Jargarita
Course: Drinks Wikki1
servings5
minutes5
minutes183
kcalIngredients
1 cup fresh strawberries, hulled and chopped
2 oz tequila
1 oz triple sec (orange liqueur)
1 oz fresh lime juice
½ oz simple syrup (adjust for sweetness)
Ice cubes
Salt or sugar (for rimming the jar)
Lime wedge and sliced strawberries (for garnish)
Directions
- Rim the mason jar with salt or sugar by rubbing a lime wedge around the edge and dipping it in the desired coating.
- In a blender, combine fresh strawberries, tequila, triple sec, lime juice, and simple syrup. Blend until smooth.
- Fill the mason jar with ice cubes and pour the blended mixture over the ice.
- Stir gently and garnish with a lime wedge and strawberry slices.
- Serve immediately and enjoy your refreshing Strawberry Jargarita!
Notes
- For a frozen version, blend everything with ice instead of pouring over ice cubes.
- Adjust the sweetness by adding more or less simple syrup.
